This dish is one of the easiest I have made that packs flavor just about too good to describe. When I made it for my classes this week I am telling you that people were coming out of the woodwork to find out what I was cooking. It was so bad that my students said, “Mrs. Lupo we are just going to have to close the door all these visitors stopping by are very distracting!” This dish smells so good! It is unbelievable that just two ingredients can meld such a rich flavor in such a short time. I was surprised and so were my students. Trust me on this one. It is a keeper! Continue reading
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