I love potatoes, bacon, and cheese. I love my slow cooker, too! Together this is one of my favorite soups. It literally fell in my mailbox in 1993. It was in one of those magazines they send to everyone. You know one of those that they want you to subscribe to for the rest of your life. And I fall for that kind of marketing every time especially when the recipes look so good! Since 1993 this magazine has grown in popularity, but for me the premiere issue brought to me the best and easiest potato soup ever. Dotty Egge from Minnesota submitted her recipe for No Fuss Potato Soup to Taste of Home and it has been served at my table literally hundreds of times. I love coming home from work and opening the door to the aroma of this soup, especially if it is a brisk day. It just hits the spot.
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