I’ll be dreaming about this recipe for months. I have been searching for the recipe for years. I love the brisket. There are so many possibilities with this recipe. In the next couple of months you are going to see several recipes that I am testing to find the perfect brisket. This one could be THE ONE! When you make it you’re going to think it is just too easy to be good, but it is THAT good! I saw it on Smitten years ago and pulled it out when I was cleaning my freezer and lo and behold found a 6 lb brisket. I know that’s a lot of brisket but the two of us ate every bite and slurped every drop of broth wanting more. Now here is a recipe that you can put in the slow cooker a couple of days before Christmas and you can feed the hungry for many times. In fact you have to make this at least a day before serving it since it takes about 10 -12 hours to cook . A must do step is to store the meat separated from the broth. It will make it easy to skim the fat from the broth and you will be surprised at how little will be to skim. So get your cooking on for the holiday season with this brisket. It is as good as my favorite restaurants or better because you have all the control! Enjoy!