French Toast looks so sophisticated, but it is simple to put together. This is one of my favorite breakfast foods. When I was in high school it was my breakfast choice almost every day. I did not use a recipe nor did I make it fancy. All I did was whisk an egg with a little milk , dip white bread in the egg and cook in a cast iron skillet with a little butter. I drizzled with hot syrup and enjoyed with hot coffee.
Here is a recipe that I have been using for years with my classes. I prefer at home to make French toast the night before and pop it in the oven the next morning especially if we have company! It is just quicker.
Here’s what you need.
The Teacher Cooks 