Sausage Balls Made with Buttermilk

I love sausage balls for breakfast.  When Syble told be about this recipe that she got from her sister Sue I knew that I had to try it.  It’s another easy one that anyone can do.   Make and freeze so you can pull them out anytime.  My freezer is my friend for so many baked goods.  Let it do some work for you.  You’ll be that much more organized in the morning when it is crunch time to get out of the door.

I made these Sue’s way and Syble’s way.  I like them both.  Syble’s way is just a little more cheesy and more like a miniature drop biscuit.  I did make mine a little spicier with a drop of Tabasco on each one.

I know that you are going to enjoy these!

Sausage Balls made with Buttermilk

Yield: about 45

Ingredients Sue’s Way:

• 4 cups Bisquick
• 1 pound hot sausage
•  1 cup Cheddar Cheese shredded
• 1 cup buttermilk

Ingredients Syble’s Way:

• 3 cups Bisquick
• 1 pound hot sausage
• 2 cups Cheddar Cheese shredded
• 1 cup buttermilk

Directions:

1. Preheat oven to 350 degrees.
2. Mix all ingredients together with a wooden spoon. 
3. Place by the tablespoon on a baking sheet lined with parchment paper.  These will almost double in size so place them about an inch and half apart.
4. Bake for 15 to 20 minutes.
5. Cool on a wire rack.
6. Serve warm.
7. Store in the freezer in a freezer bag for about a month.  Reheat in the microwave for about 30 seconds for every 4 biscuits.

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