I tasted these little bars of goodness at a tennis match. If you don’t know anything about ALTA tennis you might not know that the food served is sometimes more important than the score of the match. I don’t remember if I won or lost the day I was introduced by my friend Betty to Pecan Turtle Bars, but their gooey texture, buttery shortbread layer, and chocolate top won me over for sure. That next week my blogger friend Grace who wows me with her cooking as well as cracks me up with her humor had these bars posted. It was fate! I was destined to make them.
Nothing says summer like a big scoop of ice cream and what makes it even better is when you can make it right at home. This ice cream is so rich, creamy, and oh so chocolatey. The chocolate is intense, but not bitter. The texture is as smooth as satin. Trust me it is so good you will never buy chocolate ice cream again. Just think the best ice cream you have ever had!
The Teacher Cooks 