Since I am using browned ground beef that I had in the freezer I am sauteing onion in a little butter. When browning the ground meat you can cook the onion at the same time and drain on paper towel.
Sorry blurry picture.
Let this simmer for about 30 minutes. You may have to adjust the liquid by adding 1/4 to 1/2 cup of water. While the chili is simmering then cook macaroni according to directions on the package. Serve chili on top of the macaroni and top with cheddar cheese.
Here is the recipe for you to enjoy!
- 1 lb. ground beef
- 3/4 cup chopped onion
- 1 15 1/2 oz. red kidney beans drained and rinsed
- 1 8 oz. tomato sauce
- 1 10 oz. can stewed tomatoes or Rotel tomatoes
- 3/4 c. of macaroni (cook according to directions)
- 1/4 cup of water
- 1 teaspoon cumin
- 2 teaspoons chili powder
- 1/2 cup shredded sharp cheese
Brown ground meat and onion. Stir in all ingredients except macaroni and cheese. Simmer for 30 minutes. Serve over cooked macaroni and top with cheese.
The Teacher Cooks