This takes 10 minutes to put together!
This is one of my favorite comfort foods. Chicken Pie!!! This is quick to make and easy. While it is baking you can do whatever for 45 minutes. You know fold laundry, help with homework, call your mother.
To make this even easier I just pulled leftover turkey out of the freezer. I have used a roasted chicken purchased at the grocery or just cooked 2 large chicken breast. Any method is a snap.
I paired it here with a salad , but any steamed or roasted vegetables will do. I just don’t think that there is a serving of vegetables in the pie. Okay here is the recipe for the easiest Chicken Pie ever!
2 cups of Chicken or Turkey
Add small can of Veg-all drained
Add can of Cream of Celery or Chicken Soup
Add 2 cups of Chicken Broth
Mix together in 11 x 8 pyrex dish
1 stick of Butter melted
Forgot to take a picture of melted butter so I had to use an old one. And this was when I was playing around with my new camera. Look at the date!!! I did not know what I was doing. Oh!! I still don’t know what I am doing!
1 cup self-rising flour, 3/4 cup milk and 1 stick melted butter
Whisk flour, milk and butter together
Pour flour, milk and butter on top of chicken mixture
Don’t worry the crust will rise to the top. Oh, my gosh it so buttery and yummy!!
Bake at 350 degrees for about 45 minutes. This will serve 6.
Baked for 45 minutes. Let it sit maybe 10 for sauce to thicken.
Comfort food at it’s best!!
Chicken Pie
- 2 cups of cooked chicken or turkey cubed
- 1 small can of Veg-all drained
- 1 can cream of celery or chicken soup
- 2 cups of chicken broth
- 1 stick of butter melted
- 1 cup self-rising flour
- 3/4 cup milk
Mix cubed chicken, veg-all , celery soup and chicken broth in a 11 x 8 pyrex dish.
Mix in a medium mixing bowl 1 stick of melted butter, 1 cup of self-rising flour and 3/4 cup of milk using a wire whisk. Pour over the chicken mixture. Don’t worry the crust will rise to the top! Bake at 350 degrees for about 45 minutes. Let it rest for about 10 minutes so the sauce will thicken. Serves about 6.
Happy Cooking,
The Teacher Cooks
that’s right it is comfort food at it’s best!
justine
It’s cool how the crust will automatically rise to the top! I didn’t know that.
I never knew how to make crust for chicken pie. when we make it at home, we use phylo sheets (like pie crust). Next time I will have to try this!
I did not know that if you added the crust on the top of the mixture than when it cooks it will rise.
this looks fun to make. 1 can cream of chicken soup is something i would never guess to be in this. or 1 cup self-rising flour.
for a very complicated dish this looks easy to make you make it look so simple i’ve learned u shed chicken not cube it.
I learned that you can use left over turkey to make this recipe and that way you don’t waste food especially after thanksgiving with so much food made.
hey, this looks good.
its kind of like a home made pot pie
you are every creative.
if i ate at your house i bet i would be looking like a big fat cow.
I learned another easy recipe that is simple and only takes 45 min. to cook. 🙂
I never knew that a chicken pie would only take 45 mins to make and it look so good. You would think it took longer to cook.
This one shows the importance of following preparation time
i learned that you need to let it sit so that the sauce can thicken
Wow! i never knew that when making this, the crust will on its own rise to the top.
I didn’t know that the crust could rise on its own while cooking!
I didn’t know the crust would rise to the top.
it takes longer than i would think to make a chicken pot pie! i would like to try this!
i’ve learned that making chicket pie isn’t that hard to make. i thought it was harder than that.
i did not know that you can make a pie pot in a cake pan like that
i learned that the crust rose to the top
Learned that you add the things for the crust in the beggining and it just rises up.
I learned that the crust could rise on its own while cooking
i used to always cook everything at i high temp. but sence i have been in this class i have seen that i lower temp. for a longer times is the better way to cook
i didn’t know that the crust rose all the way to the top by itself!
We made chicken pot pie this weekend and the crust never works out. I need to try this crust!
i didnt know you could use turkey to make chicken pot pie.
I didn’t know you used cream celery soup to make the chicken soup.
i learned how to cook a pot-pie and i didnt know that you had to add one whole stick of melted butter !
I didn’t know that the crust will rise to the top when you cook it. I also learned that if you let it sit, the sauce will thicken.
i didnt kno that you had to Bake at 350 degrees for about 45 minutes
Chicken soup? I never would have thought of that.
I did not know that you had to had a stick of butter
I never even knew celery soup existed until now! Also I learned what the crust of the chicken pot pie was, I actually never knew that before!
mmm they chicken foot mm enchants to me knows very good
this looks so good, im going to try and make this at homeee! : )
i have actually never had this dish, so i’m going to try this at home 🙂 it looks yummmy
i learned that the crust automatically rises to the top….i would love to make this some day! 🙂