Here is a great summer salad that you will want to make with all the fabulous strawberries that we have now. These flavors from strawberries, mandarin oranges, and avocados just go together to make a fantastic combination that I would not ordinarily put together. And the avocado in this salad oh my! If you are looking hard to see the avocado you won’t. I served this salad to my book club last month and in the hustle and bustle to make a photo without holding up serving the food I forgot to add the avocado. But, don’t you leave it out thinking that it will be just as good without it. It won’t be! You’ll miss that buttery flavor. Trust me. I love this Cinnamon vinaigrette. It is a lovely salad dressing and a snap to make. I really cannot believe that today is July 1. In 30 days school starts and I must get busy on my To Do list which is absolutely nothing! Enjoy your summer.
Tag Archives: Southern Living
After doing as little shopping one of my favorite places to have lunch is Prime at Lenox Square. I just love their Cobb Salad with blue cheese dressing. I am happy to say that I have found the recipe so now all of us can enjoy it at home. It packs a lot of flavor and you’ll find you only need a small amount so guess what – a reduction in the amount of calories. I can go for that! I just put together a chopped salad including chopped romaine, cucumbers, grape tomatoes, and hearts of palm. I placed all the vegetables in a container with a top and added about a heaping teaspoon of dressing. I put the top on it and gave it a good shake. Oh my Gosh! So help yourself to the greatest salad dressing and it is just a shame that it is so easy to make.
I made my first ice cream of the year this weekend to reduce the number of strawberries that were overflowing in my refrigerator and wouldn’t you know that the temperature would drop to the low 4o’s. March was a record high 80’s. What’s up with this ridiculous range of tempts? But, no matter what the weather is outside the strawberries are coming in like crazy and there are just so many that I can eat before they go bad. Southern Living came to my rescue with their winning recipe for ice cream, sherbet, or frozen yogurt. Whatever you want to name it make sure that you put the word scrumptious in front of it. It is the easiest ice cream you’ll ever make and what is even better is that it is low in calories. You might want to hide any straws. The mixture is so good you’ll want to drink it like a milkshake. It is that good!
Do you love strawberry shortcake? I have just the recipe for you, but less trouble and less calories. This is a fabulous muffin recipe and I know because I have made my share of muffins with high school students. Since I just received my first strawberries of the season in my CSA box I was searching for a great recipe. I did not have to go far. The new issue of Southern Living coincidentally featured strawberry recipes ranging from strawberry pie to strawberry curd this month. There many great looking recipes using strawberries. I didn’t have to make a choice because my friend Syble mentioned to me that she tried these strawberry lemonade muffins which were divine. I was sold . Her word is gold and I love it when I don’t have to make decisions.
While I was in high school one of our neighbors made this cake about every two months and I could not wait to have a big chunk. It was delicious. After all this time I finally made it myself. So here is a blast from my past.
Everyone that I know loves the Original Banana Pudding recipe that’s posted on the side of most Nabisco vanilla wafer boxes and that’s the one that I usually make. It is the one that I used in my classroom for our last lab of the year, but with a deterrents thrown our way I was not sure that we could pull it off. With a fire drill and advisement making the class almost too short to have anything but a glass of milk with vanilla wafers and sliced bananas I had to come up with something or just ditch the lab altogether. At the last-minute I decided to try speeding up the custard by using the microwave. It worked perfectly for me —TWICE! Seven minutes is all it took and that really beats standing over a double boiler for about thirty minutes. Which meant that my classes could get their Banana Pudding in the oven in less than an hour and still have time to enjoy it in the classroom.