We all want that quick fix for dinner. I’ve found that perfect fix. Quesadillas!! They are fast, easy, so versatile and above all tasty. My students made these last week and they had a blast.
The photo is from my second period. I was so impressed with their work. I loved their extra effort and their super excitement in class. And yes they will get extra credit.
These are perfect for Sunday’s Superbowl Game! They’re so cute and so good. Think spicy pizza bites, but better. Carter said, “This is in the top three Mrs. Lupo!” Now that’s good! Two years ago I was introduced to this variation and they were a hit. I wanted to try them again but with a little change-up. It worked well. If you are trying to make out a Superbowl menu make sure you serve these little cups. They are super easy and will be a party pleaser for sure.
Cinnamon Rolls can make a grown man cry! With that said make these for the favorite man in your life. You’ll be queen for the day or maybe for the week. This can be a no-brainer if you can make basic biscuit dough. If you’ve never made biscuits before just cut yourself a little slack and practice, practice, practice!
My students love this lab! I’m not such a fan. I’m more of a savory person, but really can go for one of these with a good cup of coffee. So get in the kitchen and whip some of these mouth-watering cinnamon rolls up for someone special.
Last spring GI Joe and I were in Halifax on a very cold, blustery day and walked into a very busy coffee shop Cabin Coffee to be exact. Guess what we found? Cinnamon rolls going like hot cake made with biscuit dough not the usual yeast dough. They were cooked in a huge muffin pan and as soon as they came out of the oven they were flying out the door. I’ve never seen anything like it. So here you go – my Cinnamon Rolls in a Muffin Tin. Yes, this is something else that you can enjoy with your family in this coming week of frigid temperatures.
School’s been in session for three months. Really? I’ve been in a whirlwind of what? Where have the days gone? Am I the only one that’s wondering what’s happening to time? Let’s slow time down. Do you agree? I want to enjoy, just soak it all in, live each second before it slips away. I don’t want to miss a thing! What about you?
I’m so glad that I tried this recipe at home before making it for 130 students. So many things can go wrong even with the simplest of dishes . After taking a closer look at this I discovered that one of the pepperoni balls has 350 calories. Well, that may be fine and good for my swimmers and football players but for the average person that’s not what I would like to encourage as a snack. With that said I set out to reduce the calories by cutting the serving size to 80 calories. The original recipe called for an entire biscuit. I cut each biscuit into quarters and proceeded with the original recipe. It really came out beautifully, but did not have the pizza punch that I wanted and it was a little time-consuming. So I used a recipe from the dark ages and my students thought it was genius. I couldn’t believe that only two or three had made small pizzas using biscuit dough. They all said , “Why would we make them when we can just buy frozen pizza pockets at the grocery store? ” Now they can create their own pizza appetizers and control the ingredients.
I can count the number of times on one hand that I’ve cooked or eaten butternut squash. Someone should have introduced me to this jewel of a soup a long time ago. I will be making this many times! It’s amazing both hot or cold. It’s restaurant good.
Sonja one of my fellow teachers, loves to cook. She and I share recipes and this is one of hers. I knew it was a hit when her son brought a cup of it to school for his girlfriend to taste. When does that ever happen?
Filed under Main dish, Soup