I have been enjoying kale for about four years now. It seems that every food magazine and food show recently is using this nutrient rich green. Just this morning I saw in my new Bon Appetit Magazine a grilled kale and apricot salad that I must try. But, now here is another wonderful recipe from Gourmet Quick Kitchen for kale that I have enjoyed at least six times and I love it! It is so easy and with the super nutritious kale you can’t go wrong. I made this dish again last Friday night with kale that this young actress brought me from her parents’ garden. It was wonderful with spicy sausage topped with shaved Pecorino Romano. Oh my gosh! By the way check out Ashley in this movie that’s just been released on HBO. What could be better – pasta, kale, and a good movie?
This gourd of a vegetable is all new to me. I had never tasted it nor cooked it until it arrived in my CSA box right before Thanksgiving. I had no idea what to do with it. Luck would have it that one of my favorite blogs Clotilde’s Chocolate and Zucchini just happened to post this Spaghetti Squash Gratin that same week. It looked delicious so I just had to try it. I am so glad that I did because it is fantastic and super easy! In fact the hardest part is cutting the squash in half!
I love good crab cakes and this recipe is so much like them without the expense. It meets criteria for an easy, quick and yet inexpensive way to feed a family and packs a lot of flavor.
I will have to admit that it has been awhile since I have used canned salmon, but when I saw the recipe posted on Sara Cucina Belle I was compelled to try it. Sara writes a fantastic blog. I just love the way that she includes her children in cooking at home. What a great way for them to learn to cook and cook healthy! Check out her blog for other helpful information. She is on a spending diet giving out tremendous tips on budgeting your food dollar. Information that all of us can use. She has also adopted me from Dine and Dish to give me tips to build a better blog. Hopefully here soon, that is when school ends, I can implement more of them.
Okay so here is the recipe for some easy and flavorful Salmon Cakes. I have made them for the third time. Yes, they are that good.
This is one of my all time favorite recipes. It is easy to put together and it taste great. To me it is comfort food. Rich gravy made with white wine added mushrooms over rice. Heaven on a plate! The recipe came from my long ago friend Cile that lives in Baton Rouge where great food runs rampant. It is one of those dishes that you can throw together in 20 minutes and leave it alone for about an hour. When you return to check on it the flavors are unbelievable. Trust me if you like a nice rich gravy with tender strips of steak this is it!
In the last couple of years I have had a really hard time finding a top and bottom round steak . They are now sent to supermarkets as top round steak or bottom round steak. Even at that they are cut paper-thin. For this recipe the steak needs to be about 1 1/2 inches thick. After much experimenting I found that round steak cut for fajitas works fantastic. It is cut to the right thickness and in strips. That is even better because the step of slicing while partially frozen can be skipped saving much time. The results I think are much better.