If you are in a big hurry to cook up something that is really tasty, I bet you have all of these ingredients in your kitchen! My classes are making this dish and it is the biggest hit. I’m always amazed at the simplest of dishes that can make you happy. This is one of them, so get ready for some big smiles coming your way.
If you are like me sometimes you think that more is better when it come to a recipe. But I am learning that really simplicity is the winner. When I was thinking through what to prepare for the rest of the year back in January this dish came to mind. It was a winner with last year’s crowd , but it was more time-consuming for a forty-five minute class. So I threw out something super simple and am pleasantly surprised at the results.
One of my favorite comfort foods is meatloaf and mashed potatoes. Several meatloaf recipes have made it to this blog and all of them have been good in their own way, but now this one is my favorite. There is really no special ingredients that are added, but I think that sauteing the peppers, onion , and garlic makes a big difference in the flavor. This was not my bright idea although I would love to take credit. 
This is one the most favorite dishes that we prepare in my class. Everybody loves this! I have former students that call me because they have lost their recipe and please can I send it because they are dying to make them. This has been around for quite a while. In fact a students found the recipe and brought it to me to try. It appeared on a can of Durkee’s French Fried onion rings. You can view it 
