Tag Archives: Eggs

Ham, Pepper, and Potato Frittata

Frittata

Now just imagine what happens when you say this word Frittata to a roomful of high school students.  They think it is hilarious.  I love it!  This was a staple at my house even before I knew what a Frittata was.  If you have eggs you can do this.   This is your go to meal when you have about thirty minutes to get a meal on the table and you don’t want another sandwich or a bowl of cereal.  If you have leftover pan roasted potatoes or hash browns it will be even faster to put together.

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Baked Eggs in Muffin Tins

Ready to top with cheese

My students absolutely loved these!!!!  A couple of my friends told me that I should try this recipe in my class.  It is quick and easy!  Just right for a 45 minute class period.  When I started doing a little investigation about baked eggs lo and behold they are everywhere.  I missed out on this one earlier, but now I am on the bandwagon.  Perfect for a quick breakfast.  My students came up with endless ideas making these the almost perfect food.  That is what eggs are anyway – the almost perfect food!  So now go get your muffin tin buttered and cook up some eggs for breakfast.  Store in the refrigerator for up to 5 days (if they last that long) and pop in the microwave for about 30 seconds.  Eggs are a great protein source that will keep you satisfied all morning.

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Sky-High Brunch Bake

Talk about a show stopper this Sky-High Brunch Bake is one that will stop you in your tracks!  I could not resist making it when I saw the picture in Food and Family by Kraft.  It is beautiful to look at and it is quite tasty.  I am keeping this bookmarked to use during the holiday season for a brunch because the green spinach and red peppers are so colorful!  Don’t let the beautiful picture intimidate you because it is super simple to make if you can get past rolling out the pastry dough.  Just follow the thawing directions on the box.  You can thaw it overnight in the refrigerator or leave it out for about 45 minutes ahead of time.  I like to thaw it out in the refrigerator.  If you let it get too warm just put it back in the refrigerator for a few minutes.  The pastry dough is very forgiving.  The rest of the recipe is a cinch to make.  Trust me by saying the novice cook can pull this off without a hitch and come out smelling like a rose!

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Filed under Breakfast, Brunch, Main dish

Bacon-and-Egg Rice

The Friday we cooked Fried Rice in my class I left school and ran errands.  I wonder what went through the minds of those that passed me in the aisle at Publix.  I’m sure they thought that I worked at some local Chinese restaurant or that I was too cheap to buy real perfume and just dabbed a lot of soy sauce behind my ear.  I am not kidding you when I say that I had to roll the windows down in my car on the way home because the odor permeated every pore of my body.  Just imagine 24 kitchens using sesame oil with a clove of garlic, ginger, onions, and soy sauce.  The entire school smelled like a Chinese Wok by noon and we have a large school.  This was a first, I had students checking out to go home and change clothes.  The odor lingered in my room for weeks!  Was the food good?  Yes, it was, but I do need a much better ventilation system.  Two large windows just does not cut it.

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Egg and Sausage Breakfast Casserole

Recipes that are made ahead of time are some of the best to have in your back pocket.  Just pull them out when you’re having company or heck  just used them to treat yourself.  I hate to be rushed and anything that can be done the day before makes life easier.  I have been using this recipe for years.  It is our traditional Christmas morning special.  Many breakfast casseroles call for as many as a dozen eggs and this one only uses four eggs.  That’s really reducing the amount of cholesterol which is a good thing.

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Scrambling Eggs with the Douglas County Teacher of the Year Mike Bedosky

At the beginning of the year I asked my students which teachers they would like to see come to our classroom and prepare a dish.  Coach Bedosky was mentioned first.   I was not surprised at all.   Mike Bedosky is a history teacher at Alexander High School.  He has his Master’s degree and is currently working on his doctorate hopefully to be finished in 2012.    When I questioned him about preparing a dish  for us he did not hesitate saying, “Sure I would love to!”     Mike is no stranger to my classroom.  He comes quite frequently at the invitation of my students.  They love him!  I encourage students to invite teachers to have breakfast, lunch, or whatever we are preparing at the time.  We treat our classroom as if it were a fancy restaurant.  With the preparation of the meal out-of-the-way carrying on table conversation with adults can sometimes be a little difficult for teens.     Coach Bedosky is the perfect role model for students.  When he is our guest he has the entire table at ease and engaging in conversation. I can tell that he is thrilled to be invited and truly enjoys this time with his students. And think about it, how many times does a student get to sit down and enjoy a meal with their favorite teacher?  And it is a perfect time for students to see teachers in a different light.    Even before Mike was chosen as Douglas County teacher of the year I knew that he was a great teacher.  He has the respect of the students as well as fellow teachers and his love for teaching shows even out of the classroom.  I am so  proud that he is an Alexander Cougar.  Congratulations Coach!  Now to the cooking-

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My Banana Pudding was Trumped!!

Here are the results of the Banana  Pudding lab and I will say they were outstanding!  The first time in a loooong time all the meringue was perfect.  We only used two extra eggs for a couple  that had a little trouble separating them.    I was extremely pleased.  

They were also pleased with their results and eager to share the leftovers with other teachers and friends.  

You take a look and see what you think.  If you want to give it a try yourself  check out the directions here

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Filed under Banana Pudding, Dessert, Nabisco vanilla wafers