Love this recipe!!! My neighbor Kim had these had a party and I must have eaten 12 without even thinking. They are so good. There is nothing better than finding a great recipe that takes less than 10 minutes to put together and is healthy. I’ve served these at least six times this summer and everyone is so amazed. You will be,too. Just keep this idea in your back pocket for your next get together. It is a hit for sure. Hope your summer is going well. My vacation time is coming to an end as of July 31!
Here is a great summer salad that you will want to make with all the fabulous strawberries that we have now. These flavors from strawberries, mandarin oranges, and avocados just go together to make a fantastic combination that I would not ordinarily put together. And the avocado in this salad oh my! If you are looking hard to see the avocado you won’t. I served this salad to my book club last month and in the hustle and bustle to make a photo without holding up serving the food I forgot to add the avocado. But, don’t you leave it out thinking that it will be just as good without it. It won’t be! You’ll miss that buttery flavor. Trust me. I love this Cinnamon vinaigrette. It is a lovely salad dressing and a snap to make. I really cannot believe that today is July 1. In 30 days school starts and I must get busy on my To Do list which is absolutely nothing! Enjoy your summer.
Strawberries are everywhere now and when I saw this yummy looking cake on Martha’s newsletter I could not resist it. Who doesn’t love strawberries and whipped cream. That is what I call a match made in heaven and then add a nice layer of yellow cake to soak up all that good strawberry juice. I’m telling you that it is perfect!
I made three of these in one week that’s just how good they are. Make a one layer cake and then split it, cut up strawberries, whip up some cream and you have yourself a fancy dessert that is a show stopper.
One of the last demonstrations that I did for my classes this year was homemade pizza dough. It is really easy to make and my students were in awe! I use my Kitchen Aid mixer with the dough hook, but the dough can be made in a food processor or using the dough cycle on a bread machine. All three work well. You can also make the dough by hand, but it will take a little more work.
I love sausage balls for breakfast. When Syble told be about this recipe that she got from her sister Sue I knew that I had to try it. It’s another easy one that anyone can do. Make and freeze so you can pull them out anytime. My freezer is my friend for so many baked goods. Let it do some work for you. You’ll be that much more organized in the morning when it is crunch time to get out of the door.
I really had a lot of fun making this layer cake for my classes. It is so easy to make and impresses everyone. They think that I should be some master baker making wedding cakes for royalty! Yes, that’s what a great recipe can do for you. It can make you into something that you really aren’t. This is the best chocolate layer cake ever. You can do this trust me.
Now just imagine what happens when you say this word Frittata to a roomful of high school students. They think it is hilarious. I love it! This was a staple at my house even before I knew what a Frittata was. If you have eggs you can do this. This is your go to meal when you have about thirty minutes to get a meal on the table and you don’t want another sandwich or a bowl of cereal. If you have leftover pan roasted potatoes or hash browns it will be even faster to put together.