School’s been in session for three months. Really? I’ve been in a whirlwind of what? Where have the days gone? Am I the only one that’s wondering what’s happening to time? Let’s slow time down. Do you agree? I want to enjoy, just soak it all in, live each second before it slips away. I don’t want to miss a thing! What about you?
I’m so glad that I tried this recipe at home before making it for 130 students. So many things can go wrong even with the simplest of dishes . After taking a closer look at this I discovered that one of the pepperoni balls has 350 calories. Well, that may be fine and good for my swimmers and football players but for the average person that’s not what I would like to encourage as a snack. With that said I set out to reduce the calories by cutting the serving size to 80 calories. The original recipe called for an entire biscuit. I cut each biscuit into quarters and proceeded with the original recipe. It really came out beautifully, but did not have the pizza punch that I wanted and it was a little time-consuming. So I used a recipe from the dark ages and my students thought it was genius. I couldn’t believe that only two or three had made small pizzas using biscuit dough. They all said , “Why would we make them when we can just buy frozen pizza pockets at the grocery store? ” Now they can create their own pizza appetizers and control the ingredients.
Here’s what we made in class on Friday our first lab of the year. The first time in the kitchen always makes for some interesting writing here. Just imagine 33 teens in a room with six kitchens all trying to get Danish in the oven, tables set, and kitchens cleaned in a mere 45 minutes. It is organized chaos!!! One group added their milk a day early and two groups got the Danish confused with the icing and added a heaping cup of powdered sugar to the dry ingredients. Another student used a pastry blender as a mixing tool. I haven’t figured that one out yet. After four hours and 124 students later I left feeling exhausted both mentally and physically. It was a great lab with only three wrong turns out of twenty-four that hit the nail on the head.
Here’s what I did to change it up and I loved the results and so did my family. Looking for something sweet, tart and very simple here it is Lemon Cheese Danish with Lemon icing.
I can count the number of times on one hand that I’ve cooked or eaten butternut squash. Someone should have introduced me to this jewel of a soup a long time ago. I will be making this many times! It’s amazing both hot or cold. It’s restaurant good.
Sonja one of my fellow teachers, loves to cook. She and I share recipes and this is one of hers. I knew it was a hit when her son brought a cup of it to school for his girlfriend to taste. When does that ever happen?
Are you looking for a summer treat and a way to get the family involved in the kitchen? I found it or I should say Christy found it, made it, and brought it to school to see what we thought and I loved this recipe. So here they are for you to try with the kids. They will love them! The recipe is right off the box of Nabisco Honey Grahams. It’s a healthy substitute for ice cream sandwiches since they are made with yogurt and fresh fruit. I used tart raspberries and bananas which really needed a sprinkle of sugar or a dab of honey to add some sweetness. Just to give you a heads up here, the end product is not going to be a nice creamy texture. It’s fruit and yogurt mixed by hand so it will be a little icy. Be sure to let them thaw a good 5 minutes before serving. Very refreshing!
This Cheesecake is almost a miracle. From the top to the bottom it’s all no-bake. It’s so easy that you can whip it up in the morning and serve it for dinner with very little effort. The traditional cheesecake is delicious, but can be labor intensive and then fooling with that water bath can be intimidating for some of us. Try this simple no-bake cheesecake and you will be pleasantly surprised with the results.
Every body loves muffins or cupcakes. To me they are one in the same. These muffins/cupcakes will knock your socks off. They have the best ingredients butter, sour cream, bananas and chocolate. You know there’s nothing wrong with a little chocolate in the morning. It does a girl good! All kidding aside these are great. To take away some of the guilt pair them with a big bowl of fresh fruit and Greek yogurt. That’s one great way to start your morning.
This is another of Katie Workman’s recipes. It’s super easy to put together and really turns out a moist and rich muffin. So next time you’re looking for something great to do with two bananas that are two hours from heading to the trash then this is what you need to cook up in you kitchen. You will make somebody happy.