Filed under Main dish
I just love this new-found recipe for an easy to make Chai tea. What is not to love about cinnamon, cardamom, nutmeg, and cloves? It’s just right for the holidays. If you indulge at a coffee shop you will find their Chai Tea is good, but it is expensive and tops out at about 400 calories. Here is one that you can make at home in a snap with about 17 calories per teaspoon. So you’re not much a tea drinker no problem. Try this in your morning cup of joe. It is divine.
Filed under Beverage
Here is another one of those recipes that I must have been buried under a rock for part of my lifetime. It has been out there forever, but I’ve never had it. Last weekend we got together for one of our family luncheons and Ken my sister-in-law brings in lots of goodies. This being one of them and I just had to nibble before lunch and oh my!!! This stuff is fabulous! Then I was blown away when she told me the base was saltine crackers. Unbelievable! I knew right then and there that I would have to make it and I am not a candy lover, but this is really good.
Filed under Candy
This is a quick way to make your house smell like the holidays in the blink of an eye. Well, almost. You do have to do a little work up front, but then you can float the rest of the way. I saved this recipe last December from Martha Stewart Living. It is one versatile cookie dough. The dough can be flavored vanilla, spice, chocolate, and citrus. The dough can then morph into thumbprint, spritz, slice and bake, or rolled cookies. To add even more variations there’s a ton of mix- ins. In other words one cookie done at least 30 ways!
Filed under Cookies
After suffering for three days with laryngitis, I was ready to demonstrate in silence how to prepare pancakes. But, a scratchy voice appeared on Friday morning and I was able to end my quick bread unit with some light and airy pancakes that will melt in your mouth . This recipe makes a very thick batter, but surprisingly not a heavy pancake. It is light as a feather and will absorb whatever topping you decide to choose. I used a recipe that I have seen floating around on many blogs. They are heralded as the world’s best buttermilk pancakes. You can be the judge of that. We thought they were fabulous!
Filed under Quick Breads
I finally gave in and made this chili with chocolate. It has popped up for years in so many magazines, but I have been skeptical about trying it. I love the Americanized Mexican food and our local waiter has been forever pushing the Mole sauce and I just keep saying no. In my mind it is just a weird combination. Chile peppers and chocolate have been used together in Latin American and Mexican food for centuries. After having this chili I can see why and it is not even as labor intensive as the original mole. Chocolate gives this dish depth and creaminess that is very hard to describe. You will just have to try it yourself. Don’t wait as long as I have because it’s really good.
Filed under Main dish
I have had enough of perusing all my magazines and cookbooks for the perfect dish for Thanksgiving. I no longer want to see the inside of the grocery store. I just want to enjoy my time at home with my family. Why do I put all this pressure on myself to come up with this fantastic menu that’s going to knock everyone’s socks off? My inner self or ego whatever you want to call it somehow thinks that I’m being judged by some great food editors so I must out perform what I did last year! Why can’t I just keep it simple? No, I have to cook two turkeys. One on the grill and another in the oven. Why do I want to cook two desserts? You’d think that I was running a restaurant where everyone gets to place an order. This is going to stop this year. There I have said it. No more trying to find perfection. What was wrong with the perfection that I made last year or the year before that? I am sticking to my guns and making my tried and true recipes that will please everyone and not drive me insane! Before I started blogging three years ago I did not have this problem, but now when I cook a dish I say to myself, ” Cook a new recipe that you will be able to blog about it.” I can kill two birds at once. Then the ultimate goes wrong as it did this past weekend. Two of the recipes that I chose were complete duds. I mean they were bad. Both went into the garbage and I was back to square one at eleven o’clock on Saturday night and lunch was to be served at one on Sunday. Serves me right. I should do as I tell my students. DO NOT try a new recipe when you are having guests. So it is totally my fault. You are my witness I have turned over a new leaf!! And to make myself feel better about my kitchen disappointments I got myself into the kitchen and whipped up my new favorite bread that is great for the holidays, but truthfully I love it all year-long.
Filed under Quick Breads
This is the perfect side dish for your Thanksgiving meal. The recipe has been on my to do list since it appeared in Bon Appetit in 2008. I just loved the idea of using two kinds of potatoes with Gruyère cheese. It had to be a winner. I’m not a fan of the sweet potato souffle which I think belongs on the dessert table. It is much too sweet as a side dish to my beautiful turkey and dressing. My pantry is overflowing with sweet potatoes from my CSA box. so I finally got around to making the dish. I first tried it out on my book club and they loved it. It has a hint of sweetness, but the two types of potatoes definitely make this dish stand out! Let’s not forget the fresh herbs, cream and butter that take the dish to the next level. Oh, my goodness I can just make a meal out of this!
Filed under side dish
Bacon makes everything good! When these things were the rage in the eighties I was busy changing diapers and then after that it was a whole calendar of children’s events. You know soccer, tennis, scouts, birthday parties, and homework. I don’t think that I went to a single adult party during that time. So therefore, I missed these fantastic Bacon Thingeys that Ree raved about and then Paula. If you google these everyone in the world it seems has had these except me until Jane R. brought them to a pool party last June. Let me tell you that they literally flew out of the basket. I could not for the life of me figure out what they were. I just knew they were good. I was blown away when I learned it was simply a saltine wrapped in bacon with a little cheese and baked. Easy! If you haven’t tried these you should try them immediately. They will be perfect for the upcoming holiday parties.
Looking for an easy way to make biscuits? This is just the recipe for you. I don’t really think that you can mess this one up unless of course you add more milk than you should and you end up with Garlic and Cheese pancakes. That doesn’t sound t0o appetizing does it? I have had a couple of groups to do this! No seriously, this is a no-fail recipe for those who are inept at kneading the dough. In the time that it takes the oven to preheat all the grating (if you choose) and mixing can be done. The baking time is quick, too, 8- 10 minutes. This is a winner no matter how many times you make it.
Welcome to my world of teaching , cooking and blogging about it. Never a dull moment I promise you.
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