Comments for The Teacher Cooks

Comment on Portuguese Kale and Potato Soup by Barbara

Barbara — Tue, 24 Jan 2012 20:47:33 +0000

Nice, Wanda. Anytime I can use kale in a soup I try it. The addition of potato and sausage helps fill you up on a cold day!

Comment on French Toast by Maryannn 3rd period

Maryannn 3rd period — Tue, 24 Jan 2012 15:43:12 +0000

I learned that you have to put butter in the pan and then use powdered sugar at the end to give it more color and a sweet taste

Comment on French Toast made under the Broiler by grayling

grayling — Tue, 24 Jan 2012 15:41:18 +0000

I learned from doing this in class that you can add button to both sides while it’s cooking, and it doesn’t take long to make it.

Comment on Portuguese Kale and Potato Soup by Trey Irving

Trey Irving — Tue, 24 Jan 2012 15:40:58 +0000

i like the way you use the sasage to bring out more flavor

Comment on French Toast made under the Broiler by mary depaola

mary depaola — Tue, 24 Jan 2012 15:39:59 +0000

I never realized that french toast was so quick and easy to make and you dont need many ingredients.

Comment on French Toast by Sydnee Council 3rd period

Sydnee Council 3rd period — Tue, 24 Jan 2012 15:39:01 +0000

I learned that you soak the bread in the ingredients before putting them onto the stove

Comment on French Toast made under the Broiler by tyra alston

tyra alston — Tue, 24 Jan 2012 15:36:12 +0000

i learned that you have to have the right amount of egg for it to turn out right .

Comment on French Toast by Payton Horton

Payton Horton — Tue, 24 Jan 2012 15:32:14 +0000

In the French toast lab i learned that it is best to use a shallow container to dip the bread in and also that you shouldn’t use fresh bread because it doesn’t stay together as well as older or frozen bread.

Comment on French Toast by aimee stephens

aimee stephens — Tue, 24 Jan 2012 15:30:30 +0000

i learned that you can cut the butter in cubes and put it on the top of the toast instead of spreading it on.

Comment on French Toast made under the Broiler by Jess Craig

Jess Craig — Tue, 24 Jan 2012 15:23:54 +0000

I’ve never had french toast and I loved it it was awesome