Comments for The Teacher Cooks http://theteachercooks.com Cooking and Teaching Mon, 26 Jul 2010 18:48:16 +0000 hourly 1 http://wordpress.com/ Comment on Crunchy Wasabi-crusted Fish with Red-Cabbage Slaw by Barbara http://theteachercooks.com/2010/07/26/crunchy-wasabi-crusted-fish-with-red-cabbage-slaw/#comment-3916 Barbara Mon, 26 Jul 2010 18:48:16 +0000 http://theteachercooks.com/?p=3478#comment-3916 Love the simple slaw, Wanda. It looks delicious. I don't know about wasabi on the fish though....hot, hot! Love the simple slaw, Wanda. It looks delicious. I don’t know about wasabi on the fish though….hot, hot!

]]> Comment on Watermelon, Tomato, and Basil by Susan Mallery http://theteachercooks.com/2010/07/20/watermelon-tomato-and-basil/#comment-3915 Susan Mallery Mon, 26 Jul 2010 18:19:50 +0000 http://theteachercooks.com/?p=3404#comment-3915 What a terrific recipe! So simple. Makes me wish I had guests coming for dinner tonight so I could delight them with this little treat. Fun! Might have to delight only my husband, instead. What a terrific recipe! So simple. Makes me wish I had guests coming for dinner tonight so I could delight them with this little treat. Fun! Might have to delight only my husband, instead.

]]> Comment on Crunchy Wasabi-crusted Fish with Red-Cabbage Slaw by foodies at home http://theteachercooks.com/2010/07/26/crunchy-wasabi-crusted-fish-with-red-cabbage-slaw/#comment-3914 foodies at home Mon, 26 Jul 2010 17:00:05 +0000 http://theteachercooks.com/?p=3478#comment-3914 OMG this looks so good! I love wasabi and your fish has the perfect crust! I so miss Gourmet magazine! OMG this looks so good! I love wasabi and your fish has the perfect crust! I so miss Gourmet magazine!

]]> Comment on Apricot Bars by Jane @ Sweet Basil Kitchen http://theteachercooks.com/2010/07/23/apricot-bars/#comment-3911 Jane @ Sweet Basil Kitchen Fri, 23 Jul 2010 13:23:07 +0000 http://theteachercooks.com/?p=3450#comment-3911 This site is better than any cooking show! Luvin' it! This site is better than any cooking show! Luvin’ it!

]]> Comment on Cookies – Wedding, Lady Fingers, Nutty Fingers by Apricot Bars « The Teacher Cooks http://theteachercooks.com/2009/10/10/cookies-wedding-lady-fingers-nutty-fingers/#comment-3910 Apricot Bars « The Teacher Cooks Fri, 23 Jul 2010 12:39:18 +0000 http://theteachercooks.com/?p=747#comment-3910 [...] really are good. These bars are a mix of Nutty Fingers plus the tartness of apricots.  It is a combination made in heaven.  It doesn’t hurt that [...] [...] really are good. These bars are a mix of Nutty Fingers plus the tartness of apricots.  It is a combination made in heaven.  It doesn’t hurt that [...]

]]> Comment on Watermelon, Tomato, and Basil by MollyCookie http://theteachercooks.com/2010/07/20/watermelon-tomato-and-basil/#comment-3906 MollyCookie Wed, 21 Jul 2010 05:01:11 +0000 http://theteachercooks.com/?p=3404#comment-3906 Beautiful appetizers! Beautiful appetizers!

]]> Comment on Crispy Skin Salmon with Fresh Orange Juice by grace http://theteachercooks.com/2010/07/05/crispy-skin-salmon-with-fresh-orange-juice/#comment-3903 grace Tue, 20 Jul 2010 22:08:43 +0000 http://theteachercooks.com/?p=3384#comment-3903 i rarely feel this way when it comes to fish, but what you've made looks really appetizing! the zing from the orange is quite the draw. great recipe and method, wanda! i rarely feel this way when it comes to fish, but what you’ve made looks really appetizing! the zing from the orange is quite the draw. great recipe and method, wanda!

]]> Comment on Watermelon, Tomato, and Basil by laura http://theteachercooks.com/2010/07/20/watermelon-tomato-and-basil/#comment-3902 laura Tue, 20 Jul 2010 16:29:45 +0000 http://theteachercooks.com/?p=3404#comment-3902 What pretty skewers - we just grilled veggie skewers two nights ago, but I have never thought of fruit skewers. Our garden basil is overflowing, so I will have to make use of these ideas. ( : What pretty skewers – we just grilled veggie skewers two nights ago, but I have never thought of fruit skewers. Our garden basil is overflowing, so I will have to make use of these ideas. ( :

]]> Comment on Watermelon, Tomato, and Basil by theteachercooks http://theteachercooks.com/2010/07/20/watermelon-tomato-and-basil/#comment-3901 theteachercooks Tue, 20 Jul 2010 15:27:09 +0000 http://theteachercooks.com/?p=3404#comment-3901 No Barbara. I bought them shelled. I have shelled many bushels before and just washing, blanching and packaging was enough. No Barbara. I bought them shelled. I have shelled many bushels before and just washing, blanching and packaging was enough.

]]> Comment on Watermelon, Tomato, and Basil by Barbara http://theteachercooks.com/2010/07/20/watermelon-tomato-and-basil/#comment-3900 Barbara Tue, 20 Jul 2010 14:23:26 +0000 http://theteachercooks.com/?p=3404#comment-3900 Those are some super ideas, Wanda, and simple too! I have watermelon nearly every day.. And did you have to shell three and a half bushels of peas? OMG. What a job! Those are some super ideas, Wanda, and simple too! I have watermelon nearly every day..

And did you have to shell three and a half bushels of peas? OMG. What a job!

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