Category Archives: Brunch

Easy Danish Kringle

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I  found one of the easiest brunch recipes today.  Your’re going to either hate me or love me.  Especially when we’ve all made our New Year’s resolutions to be more healthy.  It won’t hurt to indulge in just one small piece, though.  The recipe is  from one of my favorite recipe sources Pillsbury. It is a bake-off winner from 1998 and so simple that if will leave you wondering if you have done something wrong.  I just bet that you have all the ingredients right there in your kitchen to get this started at your earliest convenience.  You’ll need a  Pillsbury pie crust, light brown sugar, softened butter, chopped pecans, and powdered sugar.  While to pastry is coming to room temperature you can measure all your ingredients.  In a mere 30 minutes you will have one of the best pastries that you could buy anywhere.

Now here’s how to put it together.

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Filed under Breakfast, Brunch, Desserts

Sky-High Brunch Bake

Talk about a show stopper this Sky-High Brunch Bake is one that will stop you in your tracks!  I could not resist making it when I saw the picture in Food and Family by Kraft.  It is beautiful to look at and it is quite tasty.  I am keeping this bookmarked to use during the holiday season for a brunch because the green spinach and red peppers are so colorful!  Don’t let the beautiful picture intimidate you because it is super simple to make if you can get past rolling out the pastry dough.  Just follow the thawing directions on the box.  You can thaw it overnight in the refrigerator or leave it out for about 45 minutes ahead of time.  I like to thaw it out in the refrigerator.  If you let it get too warm just put it back in the refrigerator for a few minutes.  The pastry dough is very forgiving.  The rest of the recipe is a cinch to make.  Trust me by saying the novice cook can pull this off without a hitch and come out smelling like a rose!

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Filed under Breakfast, Brunch, Main dish

French Toast made under the Broiler

I have made French toast since I was 12 years old cooking breakfast for myself and my two younger sisters.  French Toast was on the menu most mornings.  You know it is easy if a 12-year-old can do it.   I never followed a recipe.  I just cracked 2 eggs, added milk, and mixed with a fork.  I heated my mother’s cast iron skillet to a medium high heat.  Then dropped a  couple of tablespoons of butter into the skillet.  As the butter heated I just dipped the bread into the egg mixture and threw it in the skillet.  Perfection with some syrup.  I could do this in less than ten minutes!

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Filed under Breakfast, Brunch, quick

Top 10 Posts for 2010

BON APPETIT!!!

For the past two weeks I have not posted as often as I wanted to, but for a good reason.  The Athlete has been home for the last ten days and I just wanted to spend as much time with him as I possibly could. I spent a lot of time in the kitchen and will be sharing some really good recipes with you in the coming weeks.  For you to enjoy I have composed the top ten posts that were viewed this year.  I was so surprised at the #1 post! By the way the top photo is my favorite dessert of 2010.  Happy New Year to all of you! 

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Filed under Bar Cookies, Breakfast, Brunch, Cake, corn muffins, Desserts, Main dish, Pie, Quick Breads, Soup, Top 10 of 2010

Egg and Sausage Breakfast Casserole

Recipes that are made ahead of time are some of the best to have in your back pocket.  Just pull them out when you’re having company or heck  just used them to treat yourself.  I hate to be rushed and anything that can be done the day before makes life easier.  I have been using this recipe for years.  It is our traditional Christmas morning special.  Many breakfast casseroles call for as many as a dozen eggs and this one only uses four eggs.  That’s really reducing the amount of cholesterol which is a good thing.

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Filed under Breakfast, Brunch, Eggs

French Toast

French Toast looks so sophisticated, but it is simple to put together.  This is one of my favorite breakfast foods.  When I was in high school it was my breakfast choice almost every day.  I did not use a recipe nor did I make it fancy.  All I did was whisk an egg with a little milk , dip white bread in the egg and cook in a cast iron skillet with a little butter. I drizzled with hot syrup and enjoyed with hot coffee.  

Here is a recipe that I have been using for years with my classes.  I prefer at home to make French toast the night before and pop it in the oven the next morning especially if we have company!  It is just quicker. 

Here’s what you need. 

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Filed under Bread, Breakfast, Brunch, French Toast

Sausage Bread

This is yummy!At meal time we all want something fast, easy and great tasting to prepare.  Here is the answer.  This sausage bread is great!  You are going to love it for more reasons than just the taste. 

The recipe is two recipes that I combined one from a friend and the other from Southern Living.  It is a  great main dish with a salad or you can serve  as an appetizer at a party pairing it with a marinara sauce. 

Ingredients for sausage bread

Here's what you need to put this together!

Pillsbury French Bread

Spread the Dough out

Using Pillsbury French Bread Dough spread it out onto parchment paper.  Take it out of the refrigerator right before you need it.  If you take it out too soon it makes it very hard to work with.

Brown sausage

Brown sausage and drain

   Brown sausage in a skillet and drain.  For the best flavor I like to use the hot sausage. 

Sausage, egg, swiss cheese, cheddar cheese

Sausage, egg, cheeses, garlic, oregano, and basil

Here you have the drained sausage 1/2 cup swiss cheese, 1/2 cup cheddar cheese, 1 egg, 1/2 teaspoon oregano, 1/2 teaspoon basil. and 1/2 teaspoon garlic.  Mix together.

Ready to roll

Spread sausage mixture on the French bread dough

Rolling the dough

Roll up the dough lengthwise

 Roll the dough lengthwise.  It is pretty easy to peel the parchment paper off the dough if it sticks.  If you tear holes in it just pinch it together.  Pinch the ends together and tuck under.  Pinch the long side together and flip over.

Slash the dough

Make slashes is dough with a knife

Now just stick it the oven and bake.  This is so much easier than homemade pizza and satisfies the pizza craving.  

Here is the recipe.  Enjoy!

Sausage Bread

  • 1 lb. hot sausage browned and drained
  • 1 can refrigerated French Bread dough
  • 1/2 cup shredded swiss cheese
  • 1/2 cup sharp cheddar cheese
  • 1 egg slightly beaten
  •  1/2 teaspoon oregano
  • 1/2 teaspoon basil 
  • 1/2 teaspoon garlic

Cook sausage in a skillet until browned.  Drain.  Stir in the rest of ingredients together with sausage.   Unroll dough into a rectangular shape onto parchment paper.  Sprinkle evenly with sausage mixture.  Beginning with long side roll up, jelly roll style.  Turn seam side down on baking sheet, and pinch ends to secure filling inside. cut slits across top of dough with a knife or scissors.  Bake at 350 degrees for 30 minutes or until browned.  Let stand for 10 minutes before slicing.

Happy Cooking,

The Teacher Cooks

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Filed under Bread, Brunch, Cooking, easy, Eggs, quick, Recipes, Sausage