I am a Georgia teacher who has a passion for teaching and cooking . Thought that I would add a little interest this year to my life as well as my classroom by blogging about both.
Welcome
Welcome to my world of teaching , cooking and blogging about it. Never a dull moment I promise you.
Post & Comments- Mediocre Muffins and Voting for the best!
- Whole Wheat Waffles and Voting
- Cinnamon-Raisin Biscuits and Vote!
- Buttermilk Biscuits
- Cream Cheese Pound Cake
- Shrimp Pasta with Pesto Sauce
- Decadent Chocolate Cookies aka Pecan Mudslide Cookies
- The Snow and Voting for Your Favorite Decorated Cookie
- Soup – Broccoli Raab soup that is!
- Sugar Cookies for Your Valentine
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20 Comments
September 23, 2009 at 10:06 am
Wow! I love the blog. I know that your students must be as excited about this as they are the wonderful skills that you are sharing with them in the classroom. I can only imagine how much time and energy you are devoting to this each week. Great job, Ms. ! Your students are extremely lucky to have you for a teacher.
October 5, 2009 at 7:57 pm
Awesome job! As others have said, keep up the great work!! Nice to have such a dedicated and wonderful teacher!!
October 11, 2009 at 9:20 pm
I love reading about your recipes and some of the history behind them. I know you are a great teacher and wonderful example. Thanks for all you do!!!!!!
October 11, 2009 at 9:26 pm
Thanks Melinda
October 15, 2009 at 7:13 am
Hey WL – have always loved your cooking. Everyone at the school always wanted to know when cinnamon bun day was so they could make up an excuse to go visit your classroom. Do they still do that? Love to read the blog, but you know I don’t cook!
October 21, 2009 at 9:09 am
Hello! I am a former student who now hosts a cooking show on tv23, the local government access channel. It was suggested to me that I ask you if you and one of your classes would be willing to be on the show to cook for us. We travel around the County and look for the best recipes. We did a segment at __ High School in the Spring and it was awesome! You can ask the county food service director about it.
Just let me know if you are interested. It is easy and a lot of fun. I could come over to the school to tell you more about it.
October 21, 2009 at 10:19 am
That would be awesome!!!
November 3, 2009 at 7:26 pm
Please post recipe for Cinn rolls!!!
December 14, 2009 at 12:21 pm
Still having trouble with the cinn rolls….please send instructions home….I want her to make them tomorrow…..thank you!
November 3, 2009 at 7:58 pm
Hey Mrs. ,
My mom gave me your website and I think it’s wonderful! I still cook your parmasean chicken you taught me how to make in 1996 when I was a junior in highschool! Hope all is well, happy cooking and baking!
November 16, 2009 at 11:40 am
how did they cook on a board
November 24, 2009 at 1:49 am
Love your blog! What a great idea!
December 3, 2009 at 7:51 am
I remember LOVING the vegetable pizza, and somehow I’ve misplaced my recipes from high school. haha. I am so glad you made this site it’s great and now I will actually have a reference handy, where ever I go!
December 7, 2009 at 10:35 pm
Hello. I love your blog. You have great idea. My pleasure to follow you.
Jenny
December 8, 2009 at 9:35 am
I loved the video with T J, he was and still is one of my favorite people. Great student at Alexander and great man now. He stayed in the hometown and does so much for the community. I don’t live in DC anymore and can’t see DCTV, so videos online help me keep up with the happenings. Both of you keep up the good work!
December 10, 2009 at 12:43 am
Great blog.. I always reflect on your class as being a favorite of mine in highschool. I recall dropping AP Biology and picking up your ‘Foods’ Class. It made all the difference… and was a ton more useful than the AP Bio class. As it turns out, I am a good cook today and still use many of your recipes. My all-time favorite is a sheet cake/mud cake thing that you made at ALTA one week. I still have the recipe and make it from time to time. … Anyway, how great to see that you are sharing your skills with so many others… taking advantage of technology and all. Good for you! Impressive.
December 27, 2009 at 3:47 am
Greetings from a fellow teacher!!!! I teach social studies to JH/HS students, and I also love cooking. One of my students and I created our first wedding cake earlier this month!
I am excited to follow your culinary adventures and use them to inspire my own.
January 26, 2010 at 2:57 pm
Hi!
I finally figured out your blog and I think your blog and experiences on here seem divine… No wonder…I can’t cook. I should have stayed in your class longer. I won’t starve and I haven’t missed any meals, but I won’t impress anyone with my cooking. I like keeping up with you on FB and I will follow you on twitter. Never can turn down a good GA recipe. All of yours seem delicious. Take care… a teacher cooks, how clever!
February 3, 2010 at 8:20 am
Was the La Bete Noire what you served us at book club? It was fabulous and I think everyone agreed to that! How easy is that recipe, even a non cook like me can do that!
I continue to love your website and all the recipes and instructions you give to all of us. Most of them are easy, but even the more complicated ones are easier with your instruction. Too bad you weren’t my high school Home Ec teacher.
February 13, 2010 at 11:09 am
Wow! I am a newer FCS teacher who is inspired by your work! It is a lot of work to organize a class that involves foods labs. You have certainly succeeded. Your students are very lucky to have a teacher as passionate and innovative as you. I am pleased to have come across your work and plan to incorporate some of your ideas into my own classroom. I plan to return to your blog to help me become a better teacher myself. Please keep sharing your expertise and knowledge as you are teaching much more than just your students with this site! Thank you for your ideas!