Monthly Archives: January 2013

Hershey’s Chocolate Pudding made in the Microwave !

Chocolate Pudding in the Microwave

I think that I have found the perfect pudding for you!  There will be no more instant pudding nor will there be the yucky pudding that is ready made in those plastic tubs.  This is put together in less than 10 minutes from start to finish.  It is a really rich chocolate pudding that no one will believe  you made in the microwave.

When I posted the recipe on my Promethean board one of my students said, ” Beginner skill?  Mrs. Lupo you know that we are way beyond beginners now!”  That being a true fact we still have only 45 minutes to get the job done.  This recipe was just the perfect fit!  So here are my tips for the pudding after making it twice at home, 4 times for my students, and 24 groups of students making it.  Now yours will be perfect!

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Filed under Desserts

Blue Cheese Dressing

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After doing as little shopping one of my favorite places to have lunch is Prime at Lenox Square.  I just love their Cobb Salad with blue cheese dressing.  I am happy to say that I have found the recipe so now all of us can enjoy it at home.  It packs a lot of flavor and you’ll find you only need a small amount so guess what – a reduction in the amount of calories.  I can go for that!  I just put together a chopped salad  including chopped romaine, cucumbers, grape tomatoes, and hearts of palm.  I placed all the vegetables in a container with a top and added about a heaping teaspoon of dressing.  I put the top on it and gave it a good shake.  Oh my Gosh!  So help yourself to the greatest salad dressing and it is just a shame that it is so easy to make.

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Easy Danish Kringle

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I  found one of the easiest brunch recipes today.  Your’re going to either hate me or love me.  Especially when we’ve all made our New Year’s resolutions to be more healthy.  It won’t hurt to indulge in just one small piece, though.  The recipe is  from one of my favorite recipe sources Pillsbury. It is a bake-off winner from 1998 and so simple that if will leave you wondering if you have done something wrong.  I just bet that you have all the ingredients right there in your kitchen to get this started at your earliest convenience.  You’ll need a  Pillsbury pie crust, light brown sugar, softened butter, chopped pecans, and powdered sugar.  While to pastry is coming to room temperature you can measure all your ingredients.  In a mere 30 minutes you will have one of the best pastries that you could buy anywhere.

Now here’s how to put it together.

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Filed under Breakfast, Brunch, Desserts

Slice-and-Bake Cheese Straws

DSC_0545Last month I served these to my book club. Now they are here for you to pull out for your next get together.    They are so easy to make.  In fact you can prepare the dough ahead of time and freeze so it will be sitting there ready when you are ready.  A hundred years ago I  made these cheese straws using a  manual cookie gun and I found them quite difficult to push through.  Now Paula Deen has saved all of us some manual labor.   How much easier can you get than slice and bake?

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Filed under Appetizer