Blueberry Bran Muffins

For the past three weeks I have received these beautiful frozen blueberries in my CSA box.  They have been sitting in my freezer calling out to be included in some recipe.  Now these are not blueberries that you will find in the frozen section of the grocery now or fresh ones that you might find shipped to us from across the sea.  These are gargantuan blueberries from this past summer right here in my area of Georgia.  We are talking beautiful blueberries, so these muffins were just perfect for them.  They will be great to take to work or eat on the way to the  gym before working out.  And they are fabulous because  I just have eaten one.  WOW! 

The recipe for the muffins you will find here.  It is one that I posted awhile back.  I took out enough batter to make 18 large muffins.  It was about 6 cups of batter.  Before you take out the batter measure about 6 cups of water into the bowl that you are using to get an idea of how much batter you need.  It is just easier than measuring out the batter.   I used about 3/4 cup for each muffin.  I folded in 2 cups of the largest blueberries I have seen in a long time.  DO NOT THAW the berries.  Fold them in frozen.  Allow at least 20 minutes to bake.  Then enjoy them for the next couple of weeks by heating them in the microwave for about 30 seconds.  Yummy!

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2 Comments

Filed under Bread, Breakfast

2 responses to “Blueberry Bran Muffins

  1. Thanks for the tip on not thawing the berries. I would have done so. I have some in the freezer that are just waiting for a cause.

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