For our second lab of the semester we made these Cheese and Garlic Drop Biscuits. They are so easy and quick to prepare. Plus they are just plain delicious. I am loving my students for this semester. They are all eager to learn how to prepare all kinds of food. I still have to work on a few students that are a little lazy about writing down the steps and the amounts of ingredients, but failure can be a good learning experience.
Here is the recipe that we used along with photos that give step by step instructions so that you are sure to have successful results. Now take a look at what my students so lovingly created for me to taste and for them to enjoy.
The Teacher Cooks