One of my favorite combinations is peanut butter and chocolate. When I was pregnant (many years ago) and trying not to be a huge balloon. I vividly remember going to CHMS’s musical and before finding a seat stopping by the snack bar and buying a Reese’s cup! I relished every bite taking an hour or more to eat the three peanut butter cups. Truthfully, that is the last time that I have purchased a triple cup of Reese’s. But, I have eaten many of the miniature ones since that night.
Monthly Archives: November 2010
I really hate to admit that before now I have never made homemade cranberry sauce. I really don’t know why not. This is the easiest sauce to prepare. If you’ve never made it you should give it a try. Pick up a couple of bags of cranberries that are in season now and you need 15 minutes time and its done.
Making this Paula Deen dish my students learned many skills. Some of these skills I thought were just a given. You know like washing dishes and knife safety. Either I did not do such a hot job when we discussed these topics or in the excitement of preparing and eating such a delicious meal they did not rank up there with what was important. Anyway we all learned from our mistakes and I still have all of my fingers!
The first time that I had pumpkin cheesecake was on the deck of AJ’s on Tybee Island. We were there for GI Joe’s weekend getaway with the National Guard. One of our most favorite places to eat is AJ’s. The food there is fabulous and the sunset is the most beautiful you would ever experience. And to top it off the cheesecake was heavenly. I was so disappointed when returning in December of that year that the chef that prepared the cheesecake had left and it was no longer available. It was a sad night.
Usually side dishes that are on the sweet side do not interest me at all, but this particular one has passed my lips and made me a very happy person. I love it for the holiday season and have made it numerous times thanks to my sister-in-law who shared the recipe. The fresh cranberries make this a tart dish yet the apples and sugar tame down the cranberries. As I type the word tart it makes me smile. My students ask me all the time, “Why do use such large and unfamiliar words?” I really don’t think that I do. “What should I say instead of tart?” I asked. “Sour will work just fine.” They make me laugh!
I love potatoes, bacon, and cheese. I love my slow cooker, too! Together this is one of my favorite soups. It literally fell in my mailbox in 1993. It was in one of those magazines they send to everyone. You know one of those that they want you to subscribe to for the rest of your life. And I fall for that kind of marketing every time especially when the recipes look so good! Since 1993 this magazine has grown in popularity, but for me the premiere issue brought to me the best and easiest potato soup ever. Dotty Egge from Minnesota submitted her recipe for No Fuss Potato Soup to Taste of Home and it has been served at my table literally hundreds of times. I love coming home from work and opening the door to the aroma of this soup, especially if it is a brisk day. It just hits the spot.