Comments on: Shrimp Pasta with Pesto Sauce

By: Linda Stagner

Linda Stagner — Mon, 22 Mar 2010 23:34:19 +0000

Tried it tonight and it was delicious. I did season it a little with kosher salt and coursely ground pepper. Yummy!!!

By: yvonne mcgregor

yvonne mcgregor — Mon, 22 Mar 2010 15:25:59 +0000

I love shrimp. I think I’ll try to make it.

By: Sarah J

Sarah J — Tue, 09 Mar 2010 18:39:30 +0000

This looks GREAT all though I don’t think I have ever used or ate anything with pesto in it… but I would love to try it sometime

By: erika

erika — Mon, 08 Mar 2010 16:29:11 +0000

this looks really good. i think im going to make some one of these days. i love shrimp so it would be a great idea.

By: kim s

kim s — Mon, 08 Mar 2010 15:49:25 +0000

this looks so good. seafood and pasta are my favorites! i would really like to make this in class someday

By: Tatiana G 1st period

Tatiana G 1st period — Mon, 08 Mar 2010 14:47:37 +0000

I like this receipe because it includes two of my favorite things.
1. shrimp
2. pasta
I also like this recipe because it is healthy

By: Bethany

Bethany — Sun, 28 Feb 2010 22:43:12 +0000

I love your insights as a teacher! I have also found that having a relatively well-stocked pantry, a regularly scheduled grocery day, and a meal plan keep us from eating out too much. This is WAY better for our health, and for our budget!

By: justine

justine — Sun, 28 Feb 2010 15:54:25 +0000

From one (future) teacher to another, A+ job : )

By: grace

grace — Sun, 28 Feb 2010 12:36:13 +0000

pesto pasta is one of my favorite alliterative phrases as well as a pleasure to eat. shrimp, i can do without.

By: Barbara

Barbara — Sat, 27 Feb 2010 16:05:26 +0000

Love this simple, yet delicious dish! I always have pesto in the fridge. Nice you added the color with asparagus and tomato.
Last night I had some turkey in the oven and rather than get another pan dirty, tossed some asparagus in there with it the last 15 or 20 minutes. It was divine…crunchy too.