Comments on: Black Bean Soup with Chipotle and Toasted Cumin Seed Sour Cream

By: Tori B

Tori B — Mon, 08 Mar 2010 16:28:28 +0000

I like how you used so many flavors together. I didn’t know some of them could work together.

By: Levi Atkinson

Levi Atkinson — Tue, 23 Feb 2010 16:16:00 +0000

The Black Bean Soup is beautifully made.

By: AlaskaTeacher

AlaskaTeacher — Fri, 12 Feb 2010 12:16:18 +0000

I’m trying this in my crockpot tomorrow with canned beans (I have lots of dried beans, but no black ones)… I’m going to pair them with your cheese biscuits and garlic butter from a few posts ago.

By: Barbara

Barbara — Thu, 11 Feb 2010 13:06:46 +0000

I’ve never made a black bean soup! Love your flavors and the great idea of cumin sour cream topper!

By: grace

grace — Thu, 11 Feb 2010 12:46:09 +0000

outstanding. black bean soup is good. black bean soup spiced up with chipotles is better. black bean soup spiced up with chipotles and garnished with an amazing sour cream is top-of-the-line. bravo!

By: laura

laura — Wed, 10 Feb 2010 22:33:50 +0000

Very nice pictures…you’ve convinced me – I’m going to have to try this! My slow cooker cracked recently so perhaps I can simmer it slowly in a dutch oven.

By: noble pig

noble pig — Wed, 10 Feb 2010 00:28:46 +0000

Sounds full of flavor, I love it.

By: Cate O'Malley

Cate O'Malley — Tue, 09 Feb 2010 16:58:13 +0000

Looks like perfect food to warm you from the inside out, particularly needed the way this Winter has been. Printing for later in the week – yum!