Comments on: Chocolate Magic Bars

By: Brooke H

Brooke H — Tue, 24 May 2011 14:39:12 +0000

i learned that there is coconut in this, but i would probably leave the coconut out.

By: Patrick Hogan

Patrick Hogan — Mon, 23 May 2011 15:40:03 +0000

i learned that if you’re using a dark metal or glass pan you need to lower the temperature

By: melissa cuevas

melissa cuevas — Mon, 23 May 2011 15:24:54 +0000

i learned that this is the same recipe as the fruitcake bars! except you just substitute it with chocolate

By: Chelsea Gray

Chelsea Gray — Mon, 23 May 2011 15:17:15 +0000

These should be served while the chocolate is still warm and gooey for the best taste bud satisfaction.

By: ashton kell

ashton kell — Mon, 23 May 2011 15:12:19 +0000

i learned its good to eat this hot and right out of the oven

By: lauren bowman

lauren bowman — Mon, 23 May 2011 15:10:17 +0000

i learned that if you use a dark or a glass pan lower the temperature by 25 degrees.

By: Lindsey Harley, 2nd block

Lindsey Harley, 2nd block — Mon, 23 May 2011 15:02:52 +0000

I learned that this treat is very simple and quick to make and that the different pan size and color determines the temperature and time you cook them for.

By: gabby c. 1st per.;2nd sem.

gabby c. 1st per.;2nd sem. — Mon, 23 May 2011 13:58:57 +0000

Chocolate bars would be a hit in my house everyone loves nuts and chocolate, so if they can have both that would make their day. I’m not to good with baking but my sister is so she’ll have to be the one that makes these bars.

By: Alison C*

Alison C* — Mon, 23 May 2011 13:57:25 +0000

I never would have thought to put pecans, chocolate, and coconut together. and the temperature change in different pans, I always seem to forget about this.

By: jessica v

jessica v — Mon, 23 May 2011 13:40:08 +0000

this is the exact same recipe as the fruit cake, just subbing the fruit with chocolate