Comments on: Chocolate Pound Cake

By: Jasmine Jones

Jasmine Jones — Mon, 23 May 2011 15:08:14 +0000

I absolutely love pound cake, and I love chocolate, so this cake seems perfect for me! And it doesn’t seem that many ingriedients are needed for this cake.

By: Marissa 1st period

Marissa 1st period — Mon, 10 Jan 2011 18:14:07 +0000

This looks so good! I love pound cake but i’ve never had a choclate one! If we dont get to make this in class i will definitely have to make it on my own.

By: Kamryn 1st

Kamryn 1st — Wed, 26 May 2010 20:29:33 +0000

i learned that the eggs do not need to be room temperature or it will mess with the cake texture.

By: Marianna

Marianna — Tue, 18 May 2010 13:10:04 +0000

I learned that you should always let the cake cool off before trying to flip it onto the plate.

By: RadianceM

RadianceM — Mon, 17 May 2010 15:35:35 +0000

It looks really yummy and I would eat it!!!!

By: cynthia I

cynthia I — Mon, 17 May 2010 15:30:51 +0000

I learned that pound cake can be chocolate -_- O.O!

By: Sasha W.

Sasha W. — Mon, 17 May 2010 15:20:03 +0000

I learned that you need to make sure you don’t use expired ingredients because your recipe will come out bad!

By: kim s.

kim s. — Mon, 17 May 2010 15:17:39 +0000

i learned it takes a really long time to bake this cake

By: courtney e

courtney e — Mon, 17 May 2010 15:16:28 +0000

i never knew they made flour just for cakes!

By: Lexxi J

Lexxi J — Mon, 17 May 2010 15:16:08 +0000

I love pound cake, but I learned that you can make it chocolate!