Comments on: Paula Deen’s Szechaun Chicken

By: Brittanyj

Brittanyj — Mon, 29 Nov 2010 16:25:32 +0000

I learned it’s better to use a large skillet or a wok rather than a electric skillet.

Ethan way 1st — Mon, 29 Nov 2010 14:23:13 +0000

This was a awesome recipe but I didn’t know why we put the ginger in the recipe but I do know now.

nicole f — Mon, 29 Nov 2010 13:57:43 +0000

I learned that you have to cut the chicken against the grain. I didn’t think that it mattered how you cut the chicken.

Kamryn 1st — Wed, 26 May 2010 20:37:50 +0000

I learned how butterflying chicken is done.

RadianceM — Mon, 17 May 2010 15:21:20 +0000

I learned that the peppers aren’t really hot.

cynthia I — Mon, 17 May 2010 15:15:20 +0000

I learned that the peppers are just in vain because they’re not spicy at all!

Tori B. 2nd — Mon, 17 May 2010 15:08:20 +0000

I learned that using all the different kinds of peppers and veggies to make it colorful and fun!

amy w — Mon, 17 May 2010 15:02:59 +0000

I learned that you can add chilli paste & makes it the perfect amount of kick!

tania — Mon, 17 May 2010 15:02:13 +0000

i learned you add the broccoli, onions, and peppers to the skillet as soon as you take out the chicken.

Lexxi J — Mon, 17 May 2010 15:01:51 +0000

Oh my gosh! This was fantastic! Wish we could’ve made it ourselves. I learned that you can cut the chicken to make it cook faster.