Comments on: Szechuan Chicken Iron Chef Contest

By: Callie C.

Callie C. — Mon, 17 May 2010 15:48:12 +0000

I learned how to butterfly the chicken.

By: kim s.

kim s. — Mon, 17 May 2010 15:12:37 +0000

i learned that there is more than one kind of pepper in this recipe. looks good:)

By: "Emerald" Tyler

"Emerald" Tyler — Mon, 17 May 2010 15:10:33 +0000

I hate hot or mild food. This was neither to me so I liked it, and I learned broccoli can hold alot of flavor.

By: Tatiana G 1st period

Tatiana G 1st period — Mon, 17 May 2010 13:22:21 +0000

I learn how to make stir-fry and it was more simple than I thought it would be. I also learned the different flavors you get from each pepper.

By: Brittany - 1st period.

Brittany - 1st period. — Mon, 17 May 2010 13:10:00 +0000

I learned how to butterfly the chicken

By: Bethany B. 1st

Bethany B. 1st — Mon, 17 May 2010 13:03:16 +0000

I learned that not to be afraid you burned it when you use the Chilli Paste it might smell like it and look like it but its not burned and tastes great!:)

By: Isata

Isata — Mon, 14 Dec 2009 15:53:57 +0000

i loved to make this i learned how to make something i thought i would never be able to make.

By: kenny

kenny — Fri, 11 Dec 2009 14:31:35 +0000

the chili sauce adds a lot of spicy flavor to the chicken and it tastes great

By: Ana

Ana — Fri, 11 Dec 2009 13:54:52 +0000

The Szechuan Chicken was delicious, the peppers and all the vegetables tasted great with the soy sauce.

By: alina

alina — Fri, 04 Dec 2009 15:51:32 +0000

i like it spicy!