Comments on: Twice Baked Potatoes

By: Dakota Clayton

Dakota Clayton — Wed, 16 Dec 2009 14:42:06 +0000

The size of the potato can be important to the recipe.

By: taylor r roddy

taylor r roddy — Wed, 16 Dec 2009 14:39:11 +0000

i agree with carley, i didnt know it was a bad thing to wrap the potatoes in foil.

By: carly hart

carly hart — Wed, 16 Dec 2009 14:06:45 +0000

I didn’t know that it was a bad thing to wrap your potatoes up in foil! I’ve always wrapped them in foil!

By: Hanna

Hanna — Mon, 14 Dec 2009 15:53:34 +0000

these are so good!i didn’t know that you wrap them in foil!

By: blakely

blakely — Mon, 14 Dec 2009 15:50:10 +0000

i didnt know you werent supposed to wrap them in foil.

By: tinnia adams

tinnia adams — Mon, 14 Dec 2009 14:12:05 +0000

hey,
my sister makes this all the time it is really good

By: Isata

Isata — Fri, 11 Dec 2009 16:43:44 +0000

i learned that your ar not suppose to.. wrap the potatoes in foil to bake, because the pulp is slick, gummy and turns a dark color. && that it takes a really long time to cook because your steaming them.

By: Parker

Parker — Fri, 11 Dec 2009 16:30:33 +0000

I thought that much cooking would dry out potatoes

By: Yesica Melchor

Yesica Melchor — Fri, 11 Dec 2009 15:54:40 +0000

Well I definitely learned that potatoes can be baked more than once.

By: erin

erin — Fri, 11 Dec 2009 15:50:01 +0000

I learned that using foil to bake the potatoes takes longer than not wrapping them.