Entries from November 2009

November 28, 2009

Sour Dough Bread

There is nothing better than fresh bread cooking in the oven.  The aroma will drive you crazy.  I love making this sour dough bread.  It taste great  and  makes your kitchen smell so good.    The first time I made it I also baked a ham .  When I took this bread out of the oven I could not resist putting [...]

November 19, 2009

Roasted Turkey

WOW!!  This is just about the best turkey I have ever had and I am not a great lover of roasted turkey.  Most every turkey I have had is dry and tasteless.  It can be very difficult to cook it just right because you have these big fat legs of dark meat that take much [...]

November 18, 2009

Deviled Eggs

I love deviled eggs.  They are so southern.  They are right up there with fried chicken, pimento cheese, biscuits, and potato salad.  Deviled eggs are just something that you take to a family reunion, to your aunt’s at Thanksgiving, or to a family picnic.  They are easy to make, but so many people don’t know how to [...]

November 15, 2009

Grilled Salmon

Fish is quick to prepare and very healthy.  Some cooks are afraid to prepare this convenience food.  Why ??  It really is simple to make.  Growing up we had fish every Thursday night.  I mean every Thursday night!  My parents loved fish and seafood.  I grew up in south Georgia in the middle of the state.  It is [...]

November 13, 2009

Vegetable Pizza

  We are making vegetable pizza today in class.  Really it is salad on top of rolls with some original Ranch Dressing.  Very good!!  The lab today was one of the best!  All was quiet on the work front as the students were dicing and slicing.  The results were fantastic as you can see. Not all [...]

November 9, 2009

Sausage Bread

At meal time we all want something fast, easy and great tasting to prepare.  Here is the answer.  This sausage bread is great!  You are going to love it for more reasons than just the taste.  The recipe is two recipes that I combined one from a friend and the other from Southern Living.  It is a  great main [...]

November 6, 2009

Paula Dean’s Szechaun Chicken

These last two days have been really crazy for me.  Yesterday the local government station here came to film my class.  Yes, they did!!  I have never done anything quite like this.  Years ago I was on WSB radio, but you know no one can see you. All you have to worry about is what you say.  On TV you [...]

November 5, 2009

Szechuan Chicken Iron Chef Contest

This is what  I cooked yesterday in class.  Today is the test.  Let’s see what’cha got! Will post results today around 3 PM and voting will begin.  It will end at midnight Nov. 5,2009. Friday morning I will post the winner.   This should be interesting since there are  not too many ways to plate this dish.  Let’s see [...]

November 3, 2009

Twiced Baked Potatoes

I love potatoes anyway you cook them.  They have been a favorite of mine since childhood.   I grew up in a very small town in south Georgia where my grandparents had a big farm.  They had what all farms had back then, chickens, horses, cows, and pigs .  They had a smoke house, a sugar cane mill to make [...]

November 2, 2009

Grilled Flank Steak

Julie from Cliff Drysdale Tennis was our house guest last week.   She said she needed just a little help with cooking up some dinners when entertaining.  I served this grilled marinated flank steak dinner and she thought it was quite good.  So Julie this blog is for you .  Hope that it will help. Flank steak was once [...]