Comments on: BISCUITS Made from Scratch

By: Keiara Dority

Keiara Dority — Fri, 28 Oct 2011 13:04:59 +0000

I learned how to make biscuits from scratch!!!!

alina m — Thu, 27 Oct 2011 15:44:15 +0000

i learned you have to use a pastry blender cut Crisco into flour until it is about the size of small peas. and use white lily self rising flour

Nikki Burns 4th period — Thu, 27 Oct 2011 15:37:55 +0000

i learned not to add all of the milk at the same time because there is no exact measurement of how much you should use.

whitney hobbs — Wed, 05 Oct 2011 12:27:02 +0000

After watching the demo on how to make these Biscuits from scratch, I learned you should always use WHITE LILY self rising flour and CRISCO.

ashley cunningham — Wed, 05 Oct 2011 01:05:57 +0000

i learned that they are very easy to make and do not take alot of ingredients and they only take about twenty minutes to make and they are very good.

Olivia Walker — Tue, 04 Oct 2011 19:27:15 +0000

I learned to use a pastry blender to cut Crisco into flour until it is about the size of small peas.

ALEXXX AND REBECCA 4TH PERIOD — Tue, 04 Oct 2011 15:41:53 +0000

YOU HAVE TO HAVE ALOT OF FLOWER ON YOUR HANDS WHEN KNEADING THE DOUGH OR ELSE IT WILL STICK EVERYWHERE.

Cole Small — Tue, 04 Oct 2011 15:33:15 +0000

Now i know how to make a simple breakfast!

Austin 3rd period — Tue, 04 Oct 2011 14:40:55 +0000

i learned that they make a tool that allows you to cut shortening in

archie — Tue, 04 Oct 2011 14:09:59 +0000

didnt know it would be so easy