Easy Danish – Our 2nd LAB

Easy to make!  Taste YUMMY!
Easy to make! Taste YUMMY!

Today was a learning experience all about judging cooking time.  The inexperienced cook has no conception of cooking time when it comes to baking.  In other words we had some Danish today to get a little on the “brown”  side.  BUT…It is all about learning.  Next time the little angels will know to check after 30 seconds when they aren’t quite ready and not wait two to three minutes. The majority of the Danish were very good. 

 

I did have to head  straight to the gym after tasting twelve of those yummy melt in your mouth  sweet things that go right to your hips.

While you are here  take a look at what we  cooked up in the kitchen today. 
Pictures are posted after the recipe.   The recipe  appeared on the Bisquick box awhile back.   Try it out!  EASY DANISH!!!
Easy Danish
  • 2 cups Bisquick
  • 2 T sugar
  • 1/4 cup margarine
  • 2/3 cup milk
  • 1/2 cup fruit pie filling

Icing

  • 1 heaping cup powdered sugar
  • 2-3 T milk

Preheat oven to 450 degrees.  If using dark pan decrease by 25 degrees.  Lightly grease a cookie sheet.  Add 2 T sugar to Bisquick.  Cut in margarine into Bisquick with a fork.   Add milk and stir until blended.  Place a heaping tablespoon on the cookie sheet placing each mound  about 2 in. apart.  Makes 12.    Make a well with a spoon in each mound.  Fill with about a tablespoon of your favorite fruit pie filling.  Bake for 12 – 14 min. until lightly browned on the edges.   Mix 1 cup of powdered sugar with milk  adding a little at the time .  Being careful not to get the icing too runny.  It should be thick enough to drizzle from a spoon.  Drizzle on top of the Danish.  Serve hot.  

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85 Comments

Filed under Cooking, Recipes

85 responses to “Easy Danish – Our 2nd LAB

  1. tinnia adams

    they look beatiful

  2. Jennifer Pham

    These danishes came out delicious. I love them with lots of icing on them. The more icing the better!!! lol :)

  3. Ashley Maryniak

    I made some of these danishes at home, and they were delicious! I learned how to use homemade icing too instead of buying it. This helps save money! Thanks again!

  4. Keiara

    I learned that you can use Bisquick to make any bread.

  5. Kayla Williams 2nd period

    I learned that you have to change the temperature of the oven depending on what kind of pan you use.

  6. ALEXXX 4TH PERIOD

    YOU NEED TO MAKE A LITTLE DENT IN THE DANISH SO THE FILLING DOESNT POUR OUT.

  7. Rebecca Bass

    I learned you had to make a well with your spoon to put your favorite pie filling in it.

  8. Morgan Barnwell 4th

    During this lab, i learned that you can use fruit fillings for many different things, and can make quick and somewhat healthy snacks at home.

  9. olivia4thalbanese

    i learned to make sure to use the right amount of fruit so that it doesnt over spill.

  10. Ali Nayeem

    They look really good and tasted really good, I learned that you have to use pie filling.

  11. Anna Acker

    By reading this I learned how to make homemade icing.

  12. Chelsea T. 4th.

    During the danish demonstration I learned that if you are using a darker pan that you must decrease the oven temperature by 25 degrees or it could possibly over cook.

  13. DS1st

    so goooooooooood!!!

  14. victoria jett

    i learned that if you use a dark pan to make these then you must decrese the oven by 25 degrees

  15. Noelle 1st

    I learned that you can put any kind of filling inside them and it will be very delicious.

  16. Haley J

    By doing this lab, I learned that if you are using a darker pan, you must set your oven 25 degrees cooler. I also learned how to make icing. These danishes were delicious!

  17. janasia spruill

    i learned that if you use a dark pan you have to decrease the oven 25 degrees.

  18. tyler

    Great idea with the homemade icing!!!!

  19. taylor Miles

    I learned how to make an easy, tasteful icing

  20. Evan Foerster

    The danishes tasted very good and the frosting was great! I also learned how to prepare home made frosting which is very handy especially during the holiday season.

  21. Ashton M- 1st Period

    These are definitely one of my favorites so far! I learned that bisquick can be used for many things other than just pancakes. :)

  22. noel

    Icing is one of my favorite things to eat, but until we did this lab I didn’t know how to make it. While doing this lab I learned that there is a lot more to making icing then it seems.

  23. case

    I learned you must preheat the oven to 450 degrees in order for the danishes to cook til they are a crisp brown.

  24. grace wilemon 2nd

    these danishes look delicious and the way you make them seem to easy to prepare is awesome im always looking for quick and easy ways to make my family snacks

  25. Kaley

    Kaley 1st pd.- I learned that you can put any kind of fruit you want into the danishes and how to make icing.

  26. Angel W. 2nd pd.

    While being your assistance with the danishes I learned that when you are filling the pastries dont add too much of the fruit liquid or it will be soggy.

  27. Hector Melara

    I learned how to make the icing by adding milk little by little.

  28. Katherine Lackey

    The Danish’s that you made were delicious! I learned that you can put different fillings inside, like cheeses; it doesn’t just have to be fruit. I also learned that while putting fruit in them it is better to use canned fruit!

  29. Paige Horton 2nd

    What I learned from this lab is that you can make icing with powdered sugar & milk.

  30. I learned that you can fill the Danish with pie filling to add taste. I also learned that you can substitute the pie filling with cream cheese or anything else that would be satisfying to your taste.

  31. Ali 2nd period

    I didn’t know that you could use bisquick for danishes. I thought you could only use it for pancakes.

  32. brianna blair

    I learned that you can use any type of fruit when making a Danish.

  33. Courtney Thompson

    I learned you can use any type of fruit filling, but dont use jelly, because it will be messy and spill over.

  34. Jessica Shearer (2nd)

    I learned that the icing should not be too runny, it should be thick enough to drizzle from a spoon. I wish that we could have made these in class this year. It would have been really fun.

  35. adrea 1st period

    i learned that these are really easy to make which cancelled my other belief of these particular items being difficult to bake.

  36. Jada Hunt

    These look great! The ones we made in class looked and tasted amazing as well(:

  37. Rodriguez, Maryann 3rd.

    I learned to put the filling in the danish before you put them into the oven, i honestly thought that you add the filling when they come out of the oven.

  38. Austin 3rd period

    I learned that for this recipe, if you use a dark oven pan you decrease the temperature 25 degrees because it conducts more heat

  39. Sydnee Council 3rd period

    i had fun helping you make these!! and i learned how to make the dip thing in a danish

  40. Mary DePaola

    I learned not to make the whole go all the way through.

  41. Tyler Shaw 3rd

    i learned to not make the iceing to runny

  42. frederick welch

    I learned that if you are using a dark pan you have to cook on a lower temperature.

  43. melijah mason

    They were really good. i did’t know you could spoon in the filling.

  44. tahir f.

    i learned that i had to decrease the tdegrees if i had a dark colored pan.

  45. jamile h

    i learned that you can put fruit and other things in them

  46. Raenah B.

    i Learned to pre- heat the oven tp 450 degrees when making these.

  47. arkell evans 4th period

    i learned that if you are using a dark pan you should decrease the cooking temperature down 25 degrees.

  48. maeghan d.

    I learned how to make homemade icing . its simple and quick.

  49. Nikki Burns Lupo 4th block

    i learned that you need to check the danish’s every 30 sec. instead of waiting a couple of minutes.

  50. travis a platt

    i like how the bread just make it how soft and tasty they were

  51. Olivia Walker

    I learned that you can use bisquick as the breading part of the danish.

  52. Emily Cunningham 3rd

    I learned that it is extremely important to decrease the preheat to 425 degrees instead of 450 when using a dark pan! You don’t want to burn your scrum shish Danishes!

  53. Brianna Oliver

    I loved the danishs!!! I learned by Watching the demo how to make your own icing

  54. ashley cunningham

    These danishes were very good and pretty easy to make and i also learned how to make icing which is very easy to do .

  55. Payton Horton

    In this lab I learned how versatile Bisquick can be, also how to make a well inside of dough.

  56. Olivia

    I learned that the icing shouldn’t be too runny, and it should be thick enough to drizzle from a spoon.

  57. nikki burns lupo 4th block

    i learned to check the danish’s every 30 sec.

  58. whitney hobbs

    In reading this article on how to make these Easy Danishes and watching the demo, I learned you should place a heaping tablespoon on the cookie sheet placing each mound about 2 inches apart.

  59. morgan jones

    I learned that if you are using a dark pan that you need to turn down the cooking temp by 25 degrees

  60. Beth B

    I learned that use actually use fruit pie filling inside the danish.

  61. ANTIONE!!!!!!!!!!!!!!!

    i learned that when using a dark pan you need turn the temp. in the oven lower that you normally would for a lighter pan.

  62. alina m

    i learned you have to set them 2 inches apart.

  63. jamile

    I learned that there are many different things you can add to danishes.

  64. Keiara Dority

    I learned that how to make icing to go on top of the danish.

  65. astrid vazquez

    these were very easy to make and very good

  66. Mello!

    I learned how to make home made icing,
    ,easy!

  67. Victoria

    In order to make the icing correctly, you have to add the milk to the powdered sugar a small amount at a time, so the icing will not be too runny to drizzle from a spoon.

  68. Rachael Tenney

    These danishes were easy and amazing the more pie filling the better!

  69. Anna Scasny

    I learned that when making them, make sure to wait a small amount of time to check if they are done, not 2-3 minutes. Also, that you should put water into the powdered sugar a bit at the time to make sure you don’t get it too runny.

  70. Jessie Miller

    easy things can taste good.

  71. Treasure Matthews

    I learned that you can use water instead of milk for the icing .

  72. Taylor Jones

    I learned how to make homemade icing and that you need to make shallow hole to put your fruit filling in.

  73. Taylor

    I learned you had to make a well with your spoon to put your favorite pie filling in it.

  74. Brea West

    I learned that you can use different liquids for the icing. I used a little bit of Hershey powdered chocolate to make my icicing.

  75. Amber Stevens

    I learned that you can fill the danish with any topping you prefer.

  76. shae stanley

    The danishes are so fun to make. I like how you can put almost anything in the middle that you want for your fruit filling such as apples or cherries. I even learned how to make homemade icing!

  77. Trish Jenkins

    check after 30 seconds when they aren’t quite ready and not wait two to three minutes

  78. jasmine

    When reading the recipe i found out you could make your own icing with just powdered sugar and water .

  79. jordon lee

    i learned how easy it is to make icing and how much tastier it makes something taste

  80. haley

    i learned you leave an indention in the danish to pour the filling in. Also, if you use a dark pan, decrease oven temp by 25 degrees.

  81. Summer Steele

    I found out you could make an icing for it with just powdered sugar and water and I like how you can put anything in the middle that you want for your fruit filling

  82. Tiffani Willis

    I didnt know how easy it is to make these danishes.

  83. Gravett

    These Danishes are so very good. I enjoyed making them with my group and i could eat these everyday if i could. It would be great to have during holidays.

  84. yuseff carpebter

    This was the best it was reallyt good.

  85. Makayla Lyons 1st

    to make the icing do you just mix the heaping cup of powdered sugar with the 2-3 t of milk?

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