Hello world!

Welcome to my new blog about teaching and cooking. In future blogs you will find out some interesting things about teaching a nutrition and wellness class to high school students as well as knowledge about food preparation from the ground up. I am not a fancy cook that’s been trained in France. I’m just a Southern cook trained in a Southern home. I will be sharing with you recipes that I use with students and ones that I feed GI Joe (my husband) and The Athlete (my son). With that said I am off and running to get my classes started and to keep my family fed.

Happy Cooking,
The Teacher Cooks

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2 Comments

Filed under Cooking

2 responses to “Hello world!

  1. alex

    I learned the difference between all purpose flour and self rising flour.

  2. Trish Jenkins

    I learned a lot about different contaminations, how to keep you food clean, your kitchen clean, what properly cooked food looks like, and a lot of different information about food and kitchen safety

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